Open Face Breaking Bad Biscuits
cooking with chemistry– a new Roundlady Video
I don’t know if it’s because I married a chemist or if it’s because I once had cancer, but I do know that I am obsessed with the show “Breaking bad.”
My husband often tells me that cooking is just chemistry, so it made sense to break bad in the kitchen. Legally of course. With that in mind, I set out to make something I would never eat without an iota of guilt.
Hence, the Breaking Bad Brunch was born. Watch the video (see below), and see how you can break bad in the kitchen. And as promised, here’s the recipe for the Breaking Bad Biscuits and Sandwiches.
Breaking Bad Sandwich
Breaking Bad Brunch Sandwich
These are the ingredients I used to build my sandwich. You can follow my lead or build your own as breaking bad implies. Break as bad as you desire, knowing it’s what you eat most of the time, not some of the time that matters most.
- Any pretty rolls
- Munster cheese
- Smoked cheddar
- Cream cheese
- Sliced ham
- Sliced avocados
- Sliced tomato
- Sliced cucumber
- Baby spinach
- Sliced red oinion
- Slivered green onion
- Sliced radishes
- Fresh mint leaves left whole or torn
- Dijon mustard
- Wooden skewers
Directions: Layer the wet ingredients, then the cheese and add the rest in any order. place the top on the bottom, pierce the sandwich with two skewers from top to bottom, and slice in half. Remove skewers, and serve with the beverage of your choice.
Open Face Breaking Bad Biscuits
Open-face Breaking Bad Biscuits
- Biscuits cut into halves
- Bacon (pork or ham)
- 1 fried egg per biscuit
- Extra pretty mint sprigs
- Same as above
Directions: Layer mustard, cream cheese, Munster and cheddar and broil for 30 to 45 seconds. Remove from broiler and place on plates or platter. Add the other ingredients, top one side with a fried egg, and garnish with springs of mint leaves and green onions. Serve warm with the beverage of your choice.
Watch Breaking Bad Brunch
Enjoy Healthy Leftovers
Hot or Cold Turkey Sandwich
Make this delicious leftover sandwich for lunch or dinner. Simply grab a healthy whole wheat bread, slap on some light mayo, stuffing, sliced turkey and cranberry sauce. To serve hot, try open-faced and top with gravy. Then plan time to burn some energy (calories) by taking a brisk 45 minute walk.
Festive Curried Turkey Salad
Mix up a batch of tasty turkey salad and toss on a salad, a slice of French bread or roll up in a wrap. Simply add together in a bowl, 1/8 cup mayonnaise, 2 tablespoons chutney, 3 to 4 teaspoons curry powder to taste, 1/4 cup chopped celery, 1/3 cup cranberry sauce, 1 tablespoon chopped green onion, 2 tablespoons chopped pecans or cashews, 1 1/2 cups diced turkey. Make extra and you’ll have ready-made meals for days to come.
Hot Turkey Omelet
Whip up a healthy and savory Thanksgiving omelet any time of day. Whisk 3 eggs per omelet (cook each one separately), pour into heated and oiled pan, and cook until you can lift edges with a spatula. Add pulled apart turkey, leftover stuffing and a drizzle or two or three or more of gravy. Let cook for another minute or two, then flip and let cook for another minute. Slide the omelet onto a plate, fold over and add a dollop of cranberry sauce on top. Eat with a tall glass of cranberry juice.
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